Aki Sushi Chicago

Kitchen Appetizers

Tumpura                                                                                6-8                                                                                 Asssorted fresh vegetables and shrimp lightly batted and delicately fried served with a seasoned dipping sauce (Vegetable or Shrimp and Vegetables).

Asparagus Beef Roll     7                                                                                               Asparagus wrapped with thinly sliced beef and frilled with teriyaki sauce.

Sauteed Scallop with Asparagus     8                                                                                               Half cut 6 pieces of scallop sauteed served with asparagus in lemon-soy butter with a hint of rice wine.

Stuffed Mushroom     8                                                                                               White mushrooms stuffed with snow crab delicately fried drizzled with spicy mayo teriyaki sauce.

Soft Shell Crab     8                                                                                               Lightly cornstarched fried soft shell crab served with citrus soy.

Gyoza (6 pcs)     5                                                                                               Home made port and vegetable dumpling-pan fried or steamed.

Shumai (6 pcs)     5                                                                                               Steamed shrimp and vegetable dumlings.

Age Dashi Tofu     5                                                                                               Deep fried bean curd with seasoned dipping sauce.

Seaweed Salad     5                                                                                               Marinated seaweed and sliced cucumber in a delicate vinegar sauce.

House Salad     4                                                                                               Fresh mixed greens served with house ginger dressing.

Edamae    4                                                                                       Boiled green soybeans.

Miso Soup     1.50