OPEN FOR LUNCH FROM 12PM - 3PM
HOURS: MON - THURS 5PM - 12AM
FRI - SAT 5PM - 1AM
SUN 4-11PM
Aki Sushi Chicago
2015 W Division
Chicago, IL 60622
ph: 773-227-8080
fax: 773-227-8090
jennifer
From The Sushi Bar
California Maki Combo (18 pcs) 9 3 different California rolls. 1 roll with tobiko, 1 spicy roll, and 1 roll with sesame seed.
Mixed Maki Combo (18 pcs) 9 1 California roll with tobiko, 1 sake kawa roll, and 1 cucumber roll.
Vegi Maki Combo (18 pcs) 9 1 acocado roll, 1 spinach roll, and 1 shitake roll.
Hand Roll Ensemble 9 Combination of three most popular temakis (hand rolls).
Sushi Regular (6 pcs) and 1 Roll 10 Tuna, red snapper, salmon, shrimp, omelet, tobiko, and 1 cucumber roll.
Beginner's Sushi 11 3 pcs California rolls, 3 pcs cucumber roll. Smoked salmon, shrimp, super white tuna unagi, octopus, and omelet.
~ Served with miso soup ~ Substitutions will be charged at a la carte prices ~
Sushi Deluxe 12 3 pcs California rolls, 3 pcs cucumber roll. Tuna, red snapper, salmon, shrimp, super white tuna unagi, octopus, and omelet.
Aki's Sushi 13 1/2 tuna roll, 1/2 cucumber roll. Tuna, red snapper, salmon, yellowtail, unagi, shrimp, octopus, and super white tuna.
Fish Bowl 12 Mixed raw fish and salad served over rice with a spicy sauce.
Tekka Don 12 Fresh tuna served over a bed of sushi rice.
Unagi Don 12 Broiled eel on the top of steamed rice with unagi sauce.
~ Served with miso soup ~ Substitutions will be charged at a la carte prices ~
The decor hasn't changed much—-the exposed brick and the fish-stocked fountain are still around—-but when it comes to the food this new sushi spot beats its predecessor, short-lived Touch of Sushi, hands down. Aki serves the basic repertoire, with a larger-than-average selection of nigiri, but there's a clear attention to freshness, and while I'm usually skeptical about whimsical maki creations, I was impressed by the White Sox roll, a mixture of seared spicy tuna, crabmeat, cucumber, and onion wrapped with a tender piece of white tuna and sprinkled with black tobiko. Ponzu sauce and dried herbs overwhelmed the Rainbow Carpaccio--lovely slices of tuna, salmon, and white tuna fanning out from a pile of greens--so that it didn't taste as stunning as it looked. But when it comes to the basics Aki does the trick quite nicely.
--Peter Margasak
Aki Sushi Chicago
2015 W Division
Chicago, IL 60622
ph: 773-227-8080
fax: 773-227-8090
jennifer